Grandma's Kolacky Cookies Recipe - Food.com
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
How to Make a Simple Little Cheese - Eating Rules
I'd like to share this wonderful, easy, inexpensive recipe for a simple but delicious little cheese. Kids, with adult supervision with the heating, can even make this, as the ingredients are all just simple stuff from your kitchen!
Full Fork Ahead - Product Reviews & Best Recipes
Several weeks ago, kiddo’s school held their annual Taste of Nations food event. Kiddo goes to a private Catholic school now (a result of a very difficult beginning at her usual public school…
Lithuanian Honey Spirits | Krupnikas
This boozy drink tastes like heaven on fire - a sweet, fragrant blend that is almost too complex to describe... sure there's honey, but there's also orange peel, an entire vanilla bean, ginger, cardamom, allspice, and so much more.
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Balandeliai (Lithuanian Cabbage Rolls)
It seems like many foods I have made lately started in the Middle East. Cabbage rolls were also first created in this region. The ingredients and method used to make these rolls became varied as