Scallops with Vietnamese herb sauce These grilled scallops are super easy to make, low in calories and look impressive. Served with a vibrant Vietnamese herb sauce, this recipe is fresh and a great starter for 2
Beetroot and gin-cured salmon Try our on-trend zesty and boozy gravadlax, perfect for lunches, canapés or as a showstopping centrepiece. Wear gloves when you're grating the beetroot to avoid getting stained hands http://www.olivemagazine.com/recipes/fish-and-seafood/beetroot-and-gin-cured-salmon/
Tender pieces of octopus and florettes of Cornish squid are served on a bed of glossy lentils with tiny cubes of pancetta and an umami-rich green chilli salsa verde. This recipe is easy, serves four and isn't as scary as it sounds!
The spicy flavours of this classic cocktail marry really well with freshly shucked, briny oysters. If you’re not handy with an oyster shucker, the fishmonger will prep them for you. Keep them chilled and eat within a couple of hours.
Sea bass parcels with roasted tomato dressing This simple sea bass recipe is super fresh, healthy and perfect for a quick summer evening meal. When roasted, these cherry tomatoes burst and create their own vibrant sauce, giving extra sweetness to this dish