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Poush Parbon / Makar Sankranti

18 Pins
 2y
Collection by
When A Bong Cooks
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Food Photography
Indian Dessert Recipes
Koraishutir Patishapta Fmd Recipes, Diy Food Recipes, Indian Food Recipes, Cooking Recipes, Ethnic Recipes, Tiffin Recipe, Veg Snacks, Bengali Food, Savory Crepes
Fmd Recipes
Diy Food Recipes
Indian Food Recipes
Cooking Recipes
Ethnic Recipes
Tiffin Recipe
Veg Snacks
Bengali Food
Savory Crepes
Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing) | Experiences of a Gastronomad
Koraishutir Patishapta
patisapta recipe, gurer patisapta recipes, how to prepare patisapta. Rice crepes recipes, bengali rice crepes recipes, how to make bengali rice flour pancake, notun gurer patisapta recipes. bengali coconut stuffed rice crepes recipe, patisapta narkel kheer er pur diye recipe, Easy Indian Dessert Recipes, Indian Desserts, Mango Kulfi, Fruit Platter Designs, Food Photography Dessert, Variety Food, Food Fantasy
Easy Indian Dessert Recipes
Indian Desserts
Mango Kulfi
Fruit Platter Designs
Food Photography Dessert
Variety Food
Food Fantasy
A Homemaker's Diary: Poush Parbon er Pithe: Nalen gurer Patishapta
patisapta recipe, gurer patisapta recipes, how to prepare patisapta. Rice crepes recipes, bengali rice crepes recipes, how to make bengali rice flour pancake, notun gurer patisapta recipes. bengali coconut stuffed rice crepes recipe, patisapta narkel kheer er pur diye recipe,
Ranga Aloo’r Pitha are sweet potato dumplings stuffed with coconut filling, deep fried and dipped into jaggery syrup or sugar syrup. These sweet, soft and melt-in-mouth pitha tastes heavenly. Bangladeshi Food, Bangladeshi Recipes, Sweet Desserts, Sweet Recipes, Bengali Fish Recipes, Sweet Potato Dumplings, Homemade Cottage Cheese, Spicy Gravy, Easy Food Art
Bangladeshi Food
Bangladeshi Recipes
Sweet Desserts
Sweet Recipes
Bengali Fish Recipes
Sweet Potato Dumplings
Homemade Cottage Cheese
Spicy Gravy
Easy Food Art
Ranga Aloo'r Puli Pitha / Mishti Aloo'r Pitha - When A Bong Cooks
Ranga Aloo’r Pitha are sweet potato dumplings stuffed with coconut filling, deep fried and dipped into jaggery syrup or sugar syrup. These sweet, soft and melt-in-mouth pitha tastes heavenly.
When A Bong Cooks
When A Bong Cooks
Poush Parbon / Makar Sankranti
Originated in the Bikrampur district of Dhaka, Bangladesh, Bibikhana Pitha is much like a cake made with patali gur or molasses, rice flour, thickened milk, egg and ghee as primary ingredients. This pitha, on any day, can give a tough time to any exotic cake you love to eat. Considered to be Bangladeshi cake, Bibikhana Pitha is soft, melt-in-mouth, flavourful and a perfect winter delicacy. Desserts Around The World, Rice Flour, South Asia, Ghee, Delicacy, How To Make Cake, Sweets, Kitchens
Desserts Around The World
Rice Flour
South Asia
Ghee
Delicacy
How To Make Cake
Sweets
Kitchens
Bibikhana Pitha - A delicacy of Bikrampur - When A Bong Cooks
Originated in the Bikrampur district of Dhaka, Bangladesh, Bibikhana Pitha is much like a cake made with patali gur or molasses, rice flour, thickened milk, egg and ghee as primary ingredients. This pitha, on any day, can give a tough time to any exotic cake you love to eat. Considered to be Bangladeshi cake, Bibikhana Pitha is soft, melt-in-mouth, flavourful and a perfect winter delicacy.
When A Bong Cooks
When A Bong Cooks
Poush Parbon / Makar Sankranti
A Homemaker's Diary: Rosh Puli or Manoranjan Pitha Indian Sweets, Indian Food Culture, Bengali Culture, Food Gallery, Food Photography Tips, Indian Street Food
Indian Sweets
Indian Food Culture
Bengali Culture
Food Gallery
Food Photography Tips
Indian Street Food
Rosh Puli or Manoranjan Pitha
A Homemaker's Diary: Rosh Puli or Manoranjan Pitha
rangalur puli pithe, poush parbon Bengali Art, Delicious Desserts
Bengali Art
Delicious Desserts
Rangalur bhaja puli..
rangalur puli pithe, poush parbon
Asian Recipes, Vegetarian Recipes, Easy Sweets, Sweets Recipes, Food Recipies
Asian Recipes
Vegetarian Recipes
Easy Sweets
Sweets Recipes
Food Recipies
moong dal pitha recipe | mug daler bhaja pithe | bengali muger puli
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50m
Celebrating Poush / makar Sankranti, a Bengali festival with Bangladeshi ethnic nokshi moong pakon pitha recipe. Designer lentil crisp soaked in syrups. North Indian Vegetarian Recipes, Indian Foods, Indian Dishes
North Indian Vegetarian Recipes
Indian Foods
Indian Dishes
Nakshi Moong Pakon Pitha For Poush Sankranti - saffronstreaks
Celebrating Poush / makar Sankranti, a Bengali festival with Bangladeshi ethnic nokshi moong pakon pitha recipe. Designer lentil crisp soaked in syrups.
Indian Snacks, Eid Food, Diwali Food, Snack Recipes
Indian Snacks
Eid Food
Diwali Food
Snack Recipes
Rangalur bhaja puli..
Soft and savory rice flour dumpling stuffed with date palm jaggery infused coconut, boiled in thick flavourful milk and kept drowned overnight – it’s not cooking, it’s poetry. Flour Dumplings, Savory Rice, Chilli Chicken, Snack Cake
Flour Dumplings
Savory Rice
Chilli Chicken
Snack Cake
Dudh Puli / Kheer Puli - When A Bong Cooks
Soft and savory rice flour dumpling stuffed with date palm jaggery infused coconut, boiled in thick flavourful milk and kept drowned overnight – it’s not cooking, it’s poetry.
When A Bong Cooks
When A Bong Cooks
Poush Parbon / Makar Sankranti
Lobongo Lotika is easy to make but needs patience and skill. These sweet wraps are too fascinating and are too delicious to eat. With the usage of just a few ingredients you can make this pitha and can serve immediately or can store for 2-3 days easily. The taste and texture largely depends on how well you knead the dough. It should neither be too hard of too soft, just optimum. The more perfect the dough is, the more soft the pitha will be. Food Nutrition, Nutrition Recipes, Makar Sankranti
Food Nutrition
Nutrition Recipes
Makar Sankranti
Lobongo Lotika Pitha
Lobongo Lotika is easy to make but needs patience and skill. These sweet wraps are too fascinating and are too delicious to eat. With the usage of just a few ingredients you can make this pitha and can serve immediately or can store for 2-3 days easily. The taste and texture largely depends on how well you knead the dough. It should neither be too hard of too soft, just optimum. The more perfect the dough is, the more soft the pitha will be.
When A Bong Cooks
When A Bong Cooks
Poush Parbon / Makar Sankranti
The process of making Khirer Sandesh is not that tough, but, needs much patience. It takes hours to reduce the milk itself and then needs quite an expert hand to make sandesh out of those hot reduced milk. Whether you add any extra ingredient for flavour is completely upto you, otherwise, milk and sugar are enough to get those perfect sandesh. Pastry Desserts, Dessert Recipes, Food Plating Techniques, Yummy Bites, Pastry Tart, Sweet Lover, Mithai
Pastry Desserts
Dessert Recipes
Food Plating Techniques
Yummy Bites
Pastry Tart
Sweet Lover
Mithai
Khirer Sandesh (Bengali Reduced Milk Fudge) - A Traditional Bengali Sweet
The process of making Khirer Sandesh is not that tough, but, needs much patience. It takes hours to reduce the milk itself and then needs quite an expert hand to make sandesh out of those hot reduced milk. Whether you add any extra ingredient for flavour is completely upto you, otherwise, milk and sugar are enough to get those perfect sandesh.
When A Bong Cooks
When A Bong Cooks
Poush Parbon / Makar Sankranti
There are different types of puli pitha that we Bengalis make. Keeping the basics same, Bhapa Puli Pitha is just another variation and is made by steaming coconut-jaggery stuffed rice flour dumpling. Sweet Dumplings, Crock Pot Cabbage, Taco Soup Crock Pot, Veg Dishes, Savoury Dishes, Quick Healthy Meals
Sweet Dumplings
Crock Pot Cabbage
Taco Soup Crock Pot
Veg Dishes
Savoury Dishes
Quick Healthy Meals
Bhapa Puli Pitha / Sheddho Puli (Steamed Stuffed Rice Flour Dumpling)
There are different types of puli pitha that we Bengalis make. Keeping the basics same, Bhapa Puli Pitha is just another variation and is made by steaming coconut-jaggery stuffed rice flour dumpling.
When A Bong Cooks
When A Bong Cooks
Poush Parbon / Makar Sankranti
Milk boiled and thickened, flavoured with orange, sweetened with sugar, chilled and served, a symphony created. Indian Dessert Recipes, Symphony, Back Home, Sweeteners
Indian Dessert Recipes
Symphony
Back Home
Sweeteners
Kheer Komola / Orange Kheer (Milk Pudding with Orange) - When A Bong Cooks
Milk boiled and thickened, flavoured with orange, sweetened with sugar, chilled and served, a symphony created.
When A Bong Cooks
When A Bong Cooks
Poush Parbon / Makar Sankranti
Soft, flavourful and completely melt-in-mouth sweet dumplings and it tastes heavenly. The Patali Gur (date palm jaggery) infused grated coconut and khoya stuffed inside a mild crunchy ball, deep fried and submerged into jaggery syrup, kept overnight to become fluffy – this food is heaven Stuffed Dumplings, Homemade Cough Syrup, Dumpling Dough, Full Fat Milk, Jaggery
Stuffed Dumplings
Homemade Cough Syrup
Dumpling Dough
Full Fat Milk
Jaggery
Gokul Pitha - When A Bong Cooks
Soft, flavourful and completely melt-in-mouth sweet dumplings and it tastes heavenly. The Patali Gur (date palm jaggery) infused grated coconut and khoya stuffed inside a mild crunchy ball, deep fried and submerged into jaggery syrup, kept overnight to become fluffy – this food is heaven
When A Bong Cooks
When A Bong Cooks
Poush Parbon / Makar Sankranti