Last updated 50 weeks ago
Melt in your mouth turkey wings 1-2 lbs turkey wings 1-1/2 onion 1- 16 oz can or larger of cream of chicken soup(add the equal amount of water) Black pepper Accent or season or your choice Season meat with above ingredients Cover with aluminum foil and bake on 350 until tender Serve with rice and your favorite vegetables Enjoy Y'all!
A Fine Brine - Tips for Brining
Brining, the process of soaking meat or vegetables in a saltwater or seasoned water bath, has been around for centuries to preserve meats when refrigeration wasnt available. The purpose of the process is to infuse meats with flavor and moistness.
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Turkey may be the star of Thanksgiving, but it can be enjoyed all winter long, and you don't need to cook a whole turkey! Use a slow cooker to make a turkey breast in gravy for a delicious, hearty meal. Bone-in turkey breast is the best for this recipe, and with a couple of cans of onion and mushroom soup and some common seasonings, you’ll have a succulent turkey breast ready for a small family. See eBay’s recipe to make a turkey dish that’s perfect to enjoy in good company.