More ideas from wendy
Crock Pot Pizza Casserole

Crock Pot Pizza Casserole 1 lbs lean ground beef (browned and drained) 2 onions (chopped) 11 ozs rigatoni pasta (cooked and drained) 28 ozs pizza sauce (prepared) 2 lbs shredded mozzarella cheese 3 ozs pepperoni (sliced) mushroom (taste) YUM

Episode 2 of Eating Well With Hemsley + Hemsley sees us rustle up our signature spiralized dish. This is the new way to spaghetti bolognese! For our Beef Ragu with Courgetti, we like to squeeze in as many vegetables as possible to make the meaty sauce go further, even using courgettes again and carrots for added sweetness. It’s also a good place to hide a nutritious chicken liver – finely dice and cook the liver with the sauce for a rich flavour.

Beef Ragu with Courgetti. The new way to spaghetti bolognese! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.