The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
Mary's Chocolate Roulade (no flour, Great British Bake Off
Try Martha Collison’s (Great British Bake Off finalist) recipe for strawberry, Champagne and rose layer cake crowned with shards of white chocolate and dipped strawberries. Find the full recipe on the Waitrose website.