Restaurant Style Butter Chicken in Slow Cooker Recipe | ChefDeHome.com
How about coming home from work, and a restaurant quality Indian Butter Chicken dinner is waiting for you?! Sounds tempting? Isn't it? This is the charm of slow cooker, my friends. Today, I'm givi...
Easy Chickpea Curry with Basmati Rice Recipe | ChefDeHome.com
In summers, I'm always inventing dinner ideas that are healthy yet are quick and easy.... So, I can serve homemade dinner in no time and keep my family's health in-check.Served with side of lite-co...
Chickpea Daal (Indian) Recipe - Food.com
This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.
Life-Changing 30 Minute Masala Sauce - Pinch of Yum
30 Minute Masala Sauce! made with onions, garlic, turmeric, cumin, chili powder, lemon juice, cilantro, tomatoes, and coconut milk. Perfect sauce for veggie or chicken tikka masala! Vegetarian / Vegan
Besan Ladoo | Easy Indian Diwali / Festival Sweet Recipe
Besan ladoo is a delicious Indian sweet which is easy to make and you can make a whole batch in no time. These ladoos just melts in your mouth and you can be sure that no one will stop just one.
Roti Canai (Authentic Malaysian Recipe) Recipe - Food.com
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!
Best Ever Restaurant Style Chicken Tikka Masala
This restaurant style chicken tikka masala recipe will fool even the most hardcore of takeout enthusiasts. This paleo chicken tikka masala recipe is rich and creamy with tender bites of chicken, and this dish also works as a Whole30 chicken tikka masala recipe that absolutely everyone would love. Healthy and a wonderful paleo dinner or Whole30 dinner. #paleo #indian
RED LENTILS DAL (Indian masoor dal) - philosokitchen.com
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July 1999, and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any kind of dal was love at first sight! Preparing red lentils dal is very simple, but is mandatory pay very attention to the spices, they must be of first quality. - vegetarian recipes stew recipe gluten free recipe soup
EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. Scrambled egg recipes: Scrambled egg recipes are easy to make in minutes and also tastes good. A scrambled egg can make in different varieties like with vegetables, cheese or just with... Read More »
Poori/Puri: Puffed Indian Bread
I would say without hesitation that this one little bread is treasured and loved by all Indians. Pooris are little discs of whole wheat unleavened dough that are deep fried in hot oil/ghee. As they fill with steam, they puff up like balloons, and in a few seconds you have the most delicious fried bread.