Celeriac and lentils with hazelnuts and mint

Celeriac and lentils with hazelnuts and mint

Celeriac And Lentils With Hazelnuts And Mint a hearty autumn dish, served warm or cooled. nutty, fresh and lip-smackingly good

Sweet and smoky Mexican chicken I Ottolenghi recipes I Chicken meets chocolate in this rich and distinctive dish

Sweet and smoky Mexican chicken

Sunday lunch: Sweet and smoky Mexican chicken I Ottolenghi recipes I Chicken meets chocolate in this rich and distinctive dish

Barbecue beef short ribs with black garlic and urfa chilli

Barbecue beef short ribs with black garlic and urfa chilli

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.

Lahmacun – Turkish pizza with spicy minced beef and salad topping

Lahmacun – Turkish pizza with spicy minced beef and salad topping

Lahmacun – Turkish pizza with spicy minced beef and salad topping Guess what we are having for dinner tonight? It is delicious - a family favourite

Red lentil and chard soup

Red lentil and chard soup

Red lentil and chard soup: Serve garnished with lemon zest and coriander leaves and pass round some sourdough bread and lemon wedges.

Yotam Ottolenghi’s tandoori chicken.

Yotam Ottolenghi’s tandoori recipes

Chicken with potatoes, prunes and pomegranate molasses

Chicken with potatoes, prunes and pomegranate molasses

Chicken with potatoes, prunes and pomegranate molasses. Wonderful dish on a cold winter's night! Easy to throw together. Best served with something like rice or couscous to sop up the flavor filled juices!

Butternut squash with ginger tomatoes and lime yoghurt

Raise your dinner game: exclusive recipes from Ottolenghi’s new book

Membrillo and Stilton quiche

Membrillo and Stilton quiche

Membrillo and Stilton quiche - a classic flavour combination turned into a luxury vegetarian dish.

Yotam Ottolenghi’s spicy chard soup with sourdough and feta dumplings.

Yotam Ottolenghi’s winter soup recipes

Yotam Ottolenghi’s spicy chard soup with sourdough and feta dumplings, and other soup recipes.


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Yotam Ottolenghi’s tandoori recipes | Life and style | The Guardian

Yotam Ottolenghi’s tandoori recipes

Red lentil and chard soup

Red lentil and chard soup

Red lentil and chard soup: Serve garnished with lemon zest and coriander leaves and pass round some sourdough bread and lemon wedges.

Turkey and sweetcorn meatballs with roasted pepper sauce

Turkey and sweetcorn meatballs with roasted pepper sauce

Try a little bit of culinary magic with a platter of these: make a batch, wait five minutes and, hey presto: now you seem them, now you don’t!

This is the best poultry marinade ever.  I used it on grilled chicken.  Next time I will marinate it overnight.  We through the chicken on the grill.  So yummy!!

Ottolenghi marinated turkey breast with cumin coriander and white wine. Can't wait to try another Ottolenghi mediterranean wonder

Yotam Ottolenghi's crushed puy lentils with tahini

Little marvels: Yotam Ottolenghi's lentil recipes

Little marvels: Yotam Ottolenghi's lentil recipes (crushed puy lentils with tahini and cumin & Lentils with mushrooms and preserved lemon ragout)

Yotam Ottolenghi's Iranian vegetable stew with dried lime: 'Sweet and sharp.' Photograph: Colin Campbell for the Guardian. Food styline: Cla...

Spuds you'll like: Yotam Ottolenghi's potato recipes

Iranian Vegetable Stew With Dried Lime discover yotam’s favourite dried iranian lime in this comforting sweet-sharp stew

Yotam Ottolenghi's roast pork belly with crushed butternut squash and apple and walnut salsa

Feast on this: exclusive recipes from Yotam Ottolenghi's new book. This week: fish, meat and puddings

OTTOLENGHI: Roasted pork belly with crushed butternut squash and apple and walnut salsa ex Nopi

Yotam Ottolenghi’s imam bayildi: ‘Serve with Turkish bread, to mop up the juices.

Roast aubergine with almond tarator and basil oil

Purple patch: Yotam Ottolenghi’s Turkish-style aubergine recipes Life and style The Guardian

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