To kick off Italian week, we present our lemony prawn, courgette and fennel pasta with cherry tomatoes and parsley. This light, summery dish is perfect for this gorgeous weather we're having at the moment!
A dinner party with zero hassle - impossible you say? How about plating up a main course of prime New Zealand lamb rack with dauphinoise potatoes for your guests in around 15 minutes with a WOOP dinner party box! Standby to find out more very soon.
Tonight's dinner comes all the way from the stunning shores of Chile! Enjoy fresh gurnard on a bed of golden potato pancakes (milcaos) with avocado and cilantro salsa dancing on top. A fresh, vibrant dish to match the sun that has come out to play!
WOOP Dinner Party Entree: WOOP’s own salmon gravlax with prawns, horseradish cream, lime vinaigrette, pickled cucumber and salad leaves
We are bringing back your favourites to celebrate the last WOOP delivery for Tonight the sweet and sour taste of tamarind in your monk fish curry will transport you to Chennai in India within an instant
Have you ever heard of aubergine caviar? Eggplant or aubergine as the french like to call it is our featured ingredient this week. Tonight to accompany fresh gurnard with Mediterranean vegetables there is a traditional caviar d'aubergine!