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Erissery - a must-have-dish during Kerala sadya- is aromatic, mildly spiced & has a touch of sweetness. Prepared using butternut squash, coconut & cowpeas.

Ulli Theeyal

Ulli Theeyal / Kerala Style Onion CurryJanuary 2, 2016 by msnehamathur Leave a Comment

Avial ~ Kerala Mixed Vegetable Curry with Coconut and Yogurt. Vegetarian. Kerala Sadya Recipe for Vishu / Onam Sadyas (Feast)

Puli Inji(Tamarind Ginger Curry) - Onam Special Curries ~ Sankeerthanam (|Recipes | Cake Decorations | Cup Cakes |Food Photos