Malasadas (Leonard's Bakery Copycat Recipe!) - Rasa Malaysia
Malasadas - sweet, light and fluffy Portuguese donuts. The easiest malasadas recipe ever, fail-proof, delicious, just like Leonard's Bakery in Hawaii!
How to Make Homemade Malasadas
How to make homemade malasadas. Fluffy doughnuts that are rolled in sugar. These are best eaten fresh and warm, but the dough can be kept for a few days.
Portuguese Rolls (Pops) These Portuguese Rolls or crusty buns are more accurately called Papo Secos … And sometimes called pops. Add linguica, vinha d’alhos or Portuguese meatballs, greens and a side of beans, and you have a wonderful meal. These are easy to make. The recipe makes 16 five-six inch rolls … not a large recipe … easily handled while putting other dishes together in a busy kitchen. *I’m serving these for Super Bowl Sunday along with meatballs and linguica for those that want a…
This recipe comes from my mother in law. Ilda unexpectedly passed away last year, right before Easter. One of our favorite memories was of her making her sweet bread in the kitchen. We thought the recipe for the world's best sweet bread (no joke!) was gone forever. While sifting through her stuff, we found an old address book. We quickly skimmed it and got to the last page of the book, and there it was. The Holy Grail-the recipe. With the help of my mother we tackle this now on the…
Portuguese pork with clams | Food From Portugal
Have lunch with friends? We suggest this tasty traditional Portuguese meal of pork with clams! It’s easy to prepare, has a delicious presentation and everyone will like it. Bon appetit! Latest videos SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email MAIN INGREDIENTS OF THIS RECIPE: - Pork, clams, white wine, olive oil, potatoes HOW TO MAKE PORTUGUESE PORK WITH CLAMS: Season the meat with salt, pepper, sweet red pepper paste, grated…