A dollop of tangy mascarpone and a scoop of fresh blueberries is stuffed inside french toast elevating it from good to sublime. Stuffed french toast will become your new brunch staple!

We're going all out at breakfast time with deliciously decadent Blueberry Cheesecake Stuffed French Toast. Perfect for treating your loved ones.

Baked creamy cauliflower gratin with mascarpone, heavy cream, parmesan cheese, and fresh herbs. Easy to make holiday casserole or side.

Linguine tossed with fresh spinach and a simple, Mascarpone based cream sauce makes for a delicious meatless meal in very little time.

This chicken marsala recipe adds in dijon mustard & creamy mascarpone cheese. It’s a rich dish that's easy to prepare but totally impressive.

Its flavor and texture is so perfect for desserts that it's easy to forget that mascarpone can be used to enrich a number of dinner recipes, from pastas...

Apple French Toast is like dessert for breakfast, made with pan-grilled French bread that’s stuffed with a spiced apple pie filling.

This fast mushroom risotto recipe is sure to become a favourite.

Thick sliced French toast stuffed with strawberries and mascarpone cheese and fried until light and fluffy.

This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.

So many recipes leave you with a half-eaten tub. Here's how to use those leftovers up.

Raspberry Mascarpone Stuffed French toast is an indulgent breakfast. Layers of bread, mascarpone cheese and tart raspberries are combined in a richly thick and decadent cream.Recipe: Foodista / CC BY Photo: Apreche / CC BY

This delicious Roasted Raspberry Crostini recipe is made with balsamic vinegar, mascarpone cheese on top of a baguette. The perfect summer appetizer.

This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name Tutti-a-Tavola. This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.

Let the unusual flavour of leek mascarpone pizza bianca surprise you. No tomato but sautéed leeks and mascarpone: pizza as you have never thought it before.

Fig and Mascarpone slathered on slices of good bread make a perfect appetizer or dessert. Use fig preserves and the slices take no time at all to make.