Culinary Photographers Create Edible Backdrops for a World of Miniature Inhabitants
Against a tasty backdrop of pastries, fruit, and vegetables, photographers Pierre Javelle and Akiko Ida have created a series of humorous dioramas that depict miniature people going about their daily lives in an edible world. Titled MINIMIAM, a play on words that marries miniature and "yummy" (miam
The 8 Different Kinds Of Laksa And Where To Get Them In Malaysia - VenusBuzz
Presenting to you, the Laksapedia! For today’s food segment, we diverge into the wonderful world of laksa. Delicious and ever so satisfying, we think we speak for most of you that some days you really just need a good bowl of laksa. However, what happens when you don’t know which kind of laksa you want, or where to get these different kinds of laksa in Malaysia… Well, you can simply refer to this guide by Expedia
Food Hack – How to Make Korean Style Soy Sauce!
When I was growing up in Korea, it was pretty common to see people making their own soy sauce including my mom, who used to have 3 barrels of soy sauce that lasted us about 10 years. I used to wonder why it took so long to make soy sauce but it lasts a lifetime once you make it. Soy sauce can be created along with
REVIEW: Lay’s Cappuccino Potato Chips - The Impulsive Buy
There are two types of people in this world. There are those who play it safe and those who do not. The former group slows down at yellow lights, blots the grease from their pizza, and runs the ball on third and one in Madden. The latter blows through red lights, pours grease from their […]