Thai Food - Dried Shrimp Paste (Nam Prik Goong Hang)
Thai Food - Dried Shrimp Paste (Nam Prik Goong Hang) Dried shrimp paste is the main ingredients of this chilli paste. But today we will try to do something ...
Authentic Thai Nam Prik Kapi Recipe (How to make chili paste paste) - Moyiki Sites
Authentic Thai Nam Prik Kapi Recipe (วิธีทำ น้ำพริกกะปิ) Cook this authentic Thai nam prik kapi reci
Ginisang Bagoong Alamang (Sauteed Shrimp Paste)
The first thing that will flash in the mind of a typical Filipino upon seeing a freshly picked matured greenish yellow mango is “Bagoong Alamang”. It’s but natural. The combination of the still sour but slightly sweet crunchy mango which is called “manibalang” in Filipino and the salty earthy “Bagoong Alamang” is just so good………..perfect if you wish. While it may seem an awkward pair at a glance, the combined taste it creates when eaten together is something extra ordinary. It has the…
Pinakbet (Vegetables Stewed in Fermented Shrimp Paste) Recipe
Filipino food: Kare-Kare
WATCH: This Bagoong Rice Recipe Is What You Need For A Flavorful Meal
This super flavorful shrimp paste fried rice is garlic rice made even tastier. It's the fried rice you're going to want to start making for breakfast every day.
Har Cheong Gai ( Shrimp Paste Chicken)
I search and search for ideas for chicken dishes one day and chance upon this recipe, Har Cheong Gai (Shrimp Paste Chicken). Many of us grow up with this chicken dish. My childhood favourite whenever we go for zhi char dinner with family. I am sure it will not taste exactly the same if I make it at home. However, with a party coming up, I am determine to make it. Clever people will tell me Never Ever experiment new recipe for a party but I guess I may not be so clever hahahahhaa Verdict…
Ultra Crispy Shrimp Paste Chicken (Har Cheong Gai)
Pieces of chicken are coated with shrimp paste marinade and fried. It's definitely not your ordinary fried chicken. Perfect as appetizer or as an entree.
sambal belacan (chilli and shrimp paste relish)
It hit me a few days ago, that sambal belacan or sambal terasi as it's known in Indonesia, keeps popping up on my blog, as a suggestion with this, that and the other dish. How could I not keep bringing it up, when sambal belcan is one of the cornerstones of Malay, Nyonya, Indonesian and to a slightly lesser extent, Kristang (local Portuguese descended Eurasian) cuisine? five day supply of kristang crack The fact that it is the common thread running through these cuisines speaks volumes about…
Penang Laksa
Penang Laksa Recipe (serves 5) For garnishing: Pineapple (cut into strips) Cucumber (shredded) Lettuce (shredded) Onion (sliced finely) Red chilly (Sliced) 1 tbsp black shrimp paste mixed with a li…
Pinakbet (Vegetables Stewed in Fermented Shrimp Paste) Recipe
Grilled Shrimp Paste on Sugarcane Recipe
In this traditional Vietnamese appetizer, freshly pureed shrimp paste is shaped around sticks of steamed sugarcane, and then grilled until lightly charred.
Sambal Goreng - Fried Chili Paste
With a large batch of sambal goreng (fried chili paste) at home, you can quickly whip up sambal goreng dishes with fish, chicken, eggs, and even potatoes.
Chạo Tôm
Grilled Shrimp Paste On Sugar Cane 1 lb raw shrimp in shell 2 ounces pork fat (optional) 1 egg white 2 cloves garlic, minced 2 scallions (...