Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.
Tadka Palak Raita - Seasoned Yogurt with Spinach: served with Roti, Paratha, Naan, Rice or Pulav. Serves 6-8 Ingridients 1 lb - Spinach 1/2 - Onions or 4 – Shallots, finely chopped 3 ½ Cup – Yogurt ½ Tsp – Ginger, finely grated Salt to taste For Tadka/ Tempering 1-2 - Dry Red chilly ½ Tsp - Mustard seeds 1 tsp - Yellow split moong dal A Few - Curry leaves Oil