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Murukku – Crispy South Indian Snack (Gluten Free)

A type of Murukku, this flattened crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

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Murukku is a crispy south Indian snack made of rice and urad dal. It is mixed to form a dough along with some spices. Then it is shaped to spiral form using murukku presser. This is then fried in hot oil. If kept in a air tight box it stays fresh for more than 3 weeks..If anything is remaining...:)R

Easy Cook: Murukku