Vegetarian snacks recipes

8 Pins
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3mo
Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian
cabbage manchurian recipe | dry cabbage veg manchurian recipe with step by step photo and video recipe. one of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice.
This may contain: a plate filled with rice and vegetables on top of a table
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Mumbai ki Bhel Puri Recipe
30min · 4 servings Ingredients • Oil – 1 tsp • Puffed Rice – 5 cups • Turmeric powder – 1/4 tsp • Salt as per taste • Crushed Papdi • Bombay Mix Namkeen • Chana Dal Namkeen • Nylon Sev • Roasted peanuts • Chopped Onion • Chopped tomato • Chopped Boiled Potato • Salt as per taste • Chaat Masala • Chopped Coriander • Lemon Juice • Green Chutney • Garlic Chutney • Tamarind Chutney For Green Chutney • Coriander • Mint • Leaves Green chilli – 3-4 • Garlic cloves – 4 • Salt as per taste • Roasted peanuts – 1 tbsp • Lemon juice – 1 tbsp • Water – 2 tbsp For Garlic Chutney • Garlic – 2 tbsp • Red Chili - 10 • Salt as per Taste • Namkeen Sev – 1 tbsp • Lemon Juice For Tamarind Chutney • Tamarind - 3 tbsp • Crushed Jaggery – 4 tbsp • Water – 3/4 cup+ • Bl
This may contain: the bowl is full of green stuff and has a spoon in it that says, bombay style sukiha chutney
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Bombay Style Sukha Chutney
Get a taste of Bambaiya street food in your very own kitchen with our recipe for a special and easy Bombay-Style Sukhi Bhel Chutney! A medley of ingredients giving your bhel the perfect blend of #tangy #spicy and #savoury goodness, satisfy your street food cravings at home!
Bhel Puri
From the streets of Mumbai, this street food snack is a mix of sweet, spicy and tangy flavours. It is made with puffed rice and often eaten as an evening snack.
This may contain: a bowl filled with rice sitting on top of a wooden cutting board next to vegetables
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Jhal Muri preparation
This may contain: a pan filled with green liquid sitting on top of a counter next to a potted plant
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PEASRATTU Recipe|| most popular recipe
Pesarattu is a thin protein packed dosa made with whole green moong. Adding rice is optional but I find it helps to make the dosa super thin & crisp. I have added spinach leaves to sneak in some greens into the dosa plus i love the brilliant color 🤤 Spreading the pesaratu thin is key to making it crisp. Adding onions Like in the video is optional. It tastes great plain too. Best combo with pesarattu is fresh ginger chutney and I love some jaggery also along with that. 1/2 cup whole green moong 2 tablespoons rice a handful spinach leaves & coriander leaves 2 green chilies 1 teaspoon ginger chopped salt to taste Wash the moong dal & rice thoroughly then soak for 4-5 hours or overnight Then grind in the Juicer jar of a mixie along with spinach, coriander, green chilies & ginger int
This may contain: a white plate topped with food on top of a wooden table
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vegetables
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