Dal recipes

Sorakaya pappu is a south indian dal recipe made using lauki also called as bottle gourd in english. Sorakaya or anapakaya is a telugu word for kaddu/lauki.

Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas as side dishes… I like tha

South Indian Sambar recipe for rice is a stew recipe where the dal is mixed with different kinds of vegetables like drumsticks, radish, pumpkin, carrots etc

How To Make Tangy Tomato Dal Recipe,Dal Recipes,Hyderabadi Khatti Dal

Toor Dal Recipe with Purslane Leaves,Kulfa Ki Katli Hyderabadi - Yummy Indian Kitchen - Indian Food Recipes

Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas as side dishes… I like tha

Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice

Dalcha recipe is a very popular dish across Hyderabad and it is a blend of dal and mutton curry which gives the dal a juicy and aromatic flavor of spices.

Toor Dal Recipe with Purslane Leaves,Kulfa Ki Katli Hyderabadi - Yummy Indian Kitchen - Indian Food Recipes

Beerakaya Pappu Recipe is a dal recipe from andhra region. Pappu is referred to as dal and toor dal is used in this recipe and into it beerakaya is added.

Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this methi dal is a fenugreek dal in english version.

Tomato Pappu recipe is a most popular tomato dal recipe in Andhra region .This pappu recipe is the basic dal recipe made on regular basis in these regions.

Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which makes the dish very tasty

Kaddu Ka Dalcha is basically a hyderabadi recipe made out of lentils and Kaddu. In this recipe lentils and lauki are cooked separately, combined and boiled by adding aromatic flavors.