Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice
Dalcha Recipe With Mutton
Dalcha recipe is a very popular dish across Hyderabad and it is a blend of dal and mutton curry which gives the dal a juicy and aromatic flavor of spices.
Toor Dal Recipe with Purslane Leaves,Kulfa Ki Katli Hyderabadi
Toor Dal Recipe with Purslane Leaves,Kulfa Ki Katli Hyderabadi - Yummy Indian Kitchen - Indian Food Recipes
Beerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal
Beerakaya Pappu Recipe is a dal recipe from andhra region. Pappu is referred to as dal and toor dal is used in this recipe and into it beerakaya is added.
Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this methi dal is a fenugreek dal in english version.
Tomato Pappu Recipe Andhra Style, Tomato Dal
Tomato Pappu recipe is a most popular tomato dal recipe in Andhra region .This pappu recipe is the basic dal recipe made on regular basis in these regions.
How To Make Hyderabadi Mutton Dalcha Recipe,Lamb and Dal
Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which makes the dish very tasty
Kaddu Ka Dalcha
Kaddu Ka Dalcha is basically a hyderabadi recipe made out of lentils and Kaddu. In this recipe lentils and lauki are cooked separately, combined and boiled by adding aromatic flavors.