The spicy, chewy, delicious peppered snail traditionally made with boiled giant african land snails sautéed in onions, peppers and spice is a favorite West African and Nigerian seafood. This Nigerian Spicy Snail delicacy is commonly featured in Nigerian Party foods, small chops or appetizers, as a main dish or eaten as a side with stew and rice. This healthy red meat alternative is a very rich source of low fat protein and a common choice for pescetarian diets.
