MALAI KOFTA #RECIPE (#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.
ALOO PARATHA RECIPE Aloo Paratha(#LC14022): The quintessential breakfast option from North India, effortlessly paired with green chillies , a dab of pickle and a big dollop of butter.
How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.
I have been getting so many request to share this recipe in my blog. Basudi is nothing but a reduced milk with lots of sugar and nuts ...
METHI MATAR MALAI RECIPE METHI MATAR MALAI RECIPE (LC14212) - This is a rich north indian white gravy dish made of fenugreek leaves, green peas and cream & is very mildly spiced.
BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE http://lookandcook.com/recipe/baingan-bharta-recipe/?layout=slide
A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India.
Delicious and nutritious fresh fenugreek leaves unleavened indian flat breads.
tried n tested Mutton Keema Curry
Lentils cooked with spinach and tomatoes. This Spinach Dal is lightly spiced, healthy, vegan and good for you! Find the recipe on www.cookwithmanali.com