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Collection by Zainab admani

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Cheesy Garlic Zucchini Bites. These are easy to make, super flavorful, and baked so they're much healthier than fritters! Serve 'em as snacks, appetizers, or even a side dish! | hostthetoast.com

Cheesy Garlic Zucchini Bites - Host The Toast

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12 reviews
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50 minutes
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Have you ever seen three grown men get excited over zucchini? Because I have to say that was definitely a new experience for me. Don’t get me wrong– there’s a lot to love about these Cheesy Garlic Zucchini Bites. They’re tender inside and crispy outside, kind of like what you’d expect out of a great...Read More »

Roasted Baby Potatoes – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!

Garlic Parmesan Butter Roasted Potatoes

Try these Garlic Parmesan Butter Roasted Potatoes if you’re looking for a striking side dish that will impress your guests. Crispy on the outside and tender on the inside, they are very easy to mak…

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe.

Khandvi Recipe (Step by Step Photos)

Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite healthy snack from the gujarati cuisine. khandvi is made with a mixture of besan and buttermilk. to make khandvi, proportion of besan to buttermilk is 1 : 3.

Khandvi Recipe - a famous Gujarati Snack

Khandvi recipe (How to make khandvi), Gujarati khandvi recipe

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6 reviews
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25 minutes
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US measuring cups are used (1 cup = 240 ml)

easy hyderabadi mirchi ka salan recipe

Hyderabadi Mirchi ka Salan/How to make Mirchi ka Salan

Mirchi ka salan is one of Hyderabad 's most famous dish after the famous biryani its usually served with biryani or with roti. Hyderabadi Mirchi ka salan as name suggest is delicious gravy with shallow fried long chillies..The peanut sesame based gravy is truly aromatic and very flavourful. Wanted to try this popular hyderbadi dish since long but somehow postponed it..few days back i brought these mirchi /chillies and immediately thought of making this Mirchi ka salan is usually served as an…

Sago Kesari Recipe

Sago Kesari Recipe - Easy Holi Recipes - Sharmis Passions

I have endless love towards Kesari Recipes.I tried Sago Kesari today and I was not even sure whether such a recipe existed but still wanted to give a try with my idea.I was looking for some easy Holi recipes and this idea of Sago / Sabudana / Javvarisi Kesari flashed today morning, I put it...Read More »

How to make Instant Khaman Dhokla

Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe,

Begun Bhaja or Baingan Bhaja - recipe with step by step photos and instructions. Aubergines are referred to as begun or baingan/vangi in India.

Begun Bhaja or Baingan Bhaja, How to make Begun Bhaja Recipe

Begun Bhaja or Baingan Bhaja - with step by step photos and instructions.

This is a pure Bohri dish. I have learnt it from my mother and I like this dish as it is very tasty and a good blend with rice or tandoori roti. Cooking tip for this dish – keep stirring the Kari powder till we add the coconut milk.

#RHomeSecrets: Chicken Kari Gravy ( A Traditional Bohri Chicken Curry)

This is a pure Bohri dish. I have learnt it from my mother and I like this dish as it is very tasty and a good blend with rice or tandoori roti. Cooking tip for this dish – keep stirring the Kari powder till we add the coconut milk.

Microwave Mug Dhokla Recipe, Khaman Dhokla recipe | by Tarla Dalal | Tarladalal.com | #42510

Microwave Mug Dhokla Recipe, Khaman Dhokla

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6 reviews
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15 minutes
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Succulent and tasty khaman dhoklas ready in minutes, this is just perfect to appease sudden hunger pangs! The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. It is as easy as mixing a batter, filling it in a broad mug and cooking it in the microwave for a little more than two minutes. However, it must be had immediately after cooking to enjoy the fresh texture and taste. If left for a while it…

Get a quick recipe for methi moong dal pakore. It is a good option for tea time snacks and kitty parties snack.

Methi Moong Dal Pakore - Recipe Of The Week | Ladies Kitty

Get a quick recipe for methi moong dal pakore. It is a good option for tea time snacks and kitty parties snack.

Weather is finally cooling down in Dubai, which also means there would be more visits to the park, ditching the malls for good, barbecue sessions, loads of outdoor activities and keeping the window…

Bohri Khichda {not same as Haleem}

Weather is finally cooling down in Dubai, which also means there would be more visits to the park, ditching the malls for good, barbecue sessions, loads of outdoor activities and keeping the window…

Ragda Patties ( Gujarati Recipe ) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #558

Ragda Patties ( Gujarati Recipe ), Gujrati Recipes

Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices. The ample use of spices works well with the bland but pleasant taste of potatoes and the nutty flavour of white peas, to give a well-balanced dish. Laced with sweet and spicy chutneys, and topped with crunchy sev and…

Ragda Patties ( Gujarati Recipe ) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #558

Ragda Patties ( Gujarati Recipe ), Gujrati Recipes

Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices. The ample use of spices works well with the bland but pleasant taste of potatoes and the nutty flavour of white peas, to give a well-balanced dish. Laced with sweet and spicy chutneys, and topped with crunchy sev and…