parsi brown rice - rice made with caramelization of sugar and onion. aromatic and golden with a faint sweet taste. #parsicuisine #brownrice #ricerecipes indianrecipes

Parsi brown rice

parsi brown rice recipe, how to make parsi brown rice, parsi recipes

Mumbai Britannia Cafe's Sali Chicken recipe - #Indian #Parsi #food

A gravy-stained page of Mumbai history from the Britannia & Co.

Parsi-Style Coconut Chutney makes a Delicious Sandwich Spread

A Collection of Chutneys - Peri's Spice Ladle

Every Sunday for breakfast, my Grandpa made kebabs. I have travelled the world but his kebab recipe is by far the best Parsi version of kebabs I have tried.

Bawi Bride Recipe Index

veg dhansak – a parsi traditional recipe

Vegetable dhansak

veg dhansak recipe with step by step photos. dhansak is a traditional parsi recipe usually served with brown rice

Prawn Kebab, Parsi Prawn Kebab

Deliciously crispy, these kolmi na kebab pack a seafoody punch and are the perfect snack or accompaniment for a range of bawa dishes.

Parsi Prawn Red Curry plated

The red coconut and prawn curry cooked in Parsi homes is a treat for your tummy. Different from the other indian or thai curry's, this one's a must try!

DINNER: Spicy Mince like Chilli - Jamshed's Kheemo

Serves 4 INGREDIENTS: 2 lb mince, chicken, mutton or beef 2 large onions, sliced tsp chili powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp cumin seed 1 tsp salt 2 tomatoes, peeled and choppe…

Patra ni Macchi is the most popular dish in Parsi Cuisine. It is a signature dish traditionally served at Parsi wedding dinners, Navjote receptions, Pateti (Parsi New Year) & other celebratory occasions. This special Parsi preparation is extremely simple, easy, healthy & tastes absolutely divine. This lovely steamed fish covered with refreshing green chutney isRead More

Patra ni Macchi (Steamed Fish in Banana Leaves) - Hilda's Touch Of Spice

Patra ni machhi is a traditional Parsee dish prepare by steaming fish coated with a thick green chutney after being wrapped in a banana leaf .

Patra ni machhi

A big thanks to Kay Tuli for this superb recipe . Patra ni machhi is a traditional .

Crispy yet crunchy, this Parsi rendition on Mumbai's cheap yet delicious Bombay Ducks is a treat for the eyes and for the family. Fry some today!

Tarela Boomla (Fried Bombay Ducks) by Bawi Bride

Traditional Parsi Sev - a sweet dish made with roasted vermicelli that's eaten on special occasions like birthdays, navjotes and weddings

Made from roasted vermicelli, the humble Sev holds pride of place in a Parsi household. Easy to make and eaten with sweet yogurt, Parsi Sev is a must try.

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