Spicy, smokey and really authentic Indian punjabi Dhaba Style Dal Fry (lentil curry soup). A quick 30 minute recipe which is wholesome and healthy. This recipe has been re-tested and updated.

Gobi Butter masala Recipe , gobi masala, butter masala, cauliflower masala, gobi butter masala, easy indian recipes, side dish recipes

Dal Amritsari or Langarwali dal is popular among Punjabi dal recipes served in the Gurudwaras. Vegetarian dish made with black lentils,chana dal and spices.

Simplest Punjabi Chana/Chickpea Masala Ever! - Punjabi Chana Masala is a tried and tested simple North Indian recipe. Chickpeas are cooked with Indian spices and is one delicious dish! Serve with roti/rice.

Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua..It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar...Read More

The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter mixed into the dough makes this roti even tastier. Easy to make the aloowali roti is a simple and non messy snack for your child's tiffin. At home you can enjoy this scrumptious preparation with…

This Baby Potato Recipe with Green Peas is a tangy, tasty and mildly spiced dry sabji made with baby potatoes and green peas. You can make this dish with baby potatoes or regular potatoes.

The next time you need something deliciously cooling yet tasty to drink after a hard day, you don't need to look far or opt for any unhealthy processed drinks. A refreshing and cooling drink, the phudina jeera pani looks delicious when served topped with boondi.

Punjabi Rajma Masala is a much loved curry in most Indian Households and it goes very well with rice. Here is a tried and tested recipe to make it. #Indian #Vegetarian #Curry

Detailed recipes with loads of tips on how make perfect and healthy paratha each time. Read the notes properly before start making it.

Sookhi Urad dal is Punjabi style dry dal preparation that is cooked with Skinless Urad dal with spices and a typical Punjabi tadka or tempering. As the name Sookhi Urad dal suggests, Unlike other Punjabi Dal dishes this Urad dal is cooked dry ( sookhi means dry)

Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables. It is a winter specialty in North India.

Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetable in India. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making it crisp and crunchy and then tossed in a semi dry masala before serving. Serve sukhi bhindi with some Punjabi Dals / Kadhis and Cooked Rice.

Kadhi Pakoda with rice is ideal for a meal anytime but if u want a soothing curry thats not too spicy then fall flat into this bowl. I promise u […]

Chatpate Aloo is Punjab's version of the ever popular potato wedges. Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with sesame seeds, which gives the Chatpate Aloo the ultimate aroma and flavour boost! Of the myriad flavours and textures that comprise this snack, the tanginess of amchur powder and the crispness of sesame seeds are especially enjoyable. Peel and cut the potatoes into medium-sized fingers, because cutting them too thin will…

Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. I also posted dhaba styl…