Sriracha Pickled Eggs Recipe | Natalie Hodson
This is the most AMAZING pickled egg recipe ever!! The first time I heard about pickled eggs, I thought they sounded totally disgusting. But, I promise you, they are soooo delicious and a great, quick way to get in some protein and healthy fats. They aren’t overly spicy but have just enough kick to create a good flavor. Try a small batch at first, and I promise you will be forever hooked!…Read More
Crown Roast of Hot Dogs | Spectacularly Delicious
Don't laugh; this classic presentation of all-beef hot-dogs, medly of apples, cabbage and sauerkraut and garlic and hot pepper flecked is delicious.
Food & Drink #5: The 1950's - The Meat Decade
image source: Mrs Bluesky Browse through any cookbook or women's interest magazine from the 1950's and you will get bombarded by meat. Every recipe reads like this: Braise 10 pounds of pork roast with a teaspoon of gelatin, garnish with a sprig of broccolli.... and, presto, you're done! The four food groups of the 50's were: pork, beef, poultry and Spam. Fact: Most people on planet Earth have a staple food of either rice, wheat, maize (corn), millet, or tubers (potatoes). Fact: In the…
Spongebob's Weird Friend
"Brill French Style" is another one of those dishes that use a fake eyeball. I think the character on the Spongebob show is called Freddie Flatfish. from the "Art of French Cooking"
Aspic Glazed Lamb Loaf
1 pound cooked lamb cut into 1/4 inch pieces 1/2 cup tomato puree 1/4 cup very finely chopped celery 1/2 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 envelope unflavored gel…